There is an obvious solution to Dublin’s crippling capacity problem: move our Port and develop one of Dublin’s greatest natural assets into a new, gleaming...
Tuesday, August 28, 2012
With the help of some local friends, here you have 5 random food experiences we really enjoyed - all for different reasons:
In the Jordaan district we found a cool Ethiopian restaurant called Semhar and recommended by one of the guides the group had. The place was a fantastic discovery, offering authentic Ethiopian food in a simple and homely family-run restaurant. The whole group really enjoyed the spicy Ethiopian delights -both vegetarians and meat eaters- presented in huge platters, perfect for sharing.
The Spaniards have churros, the French have pancakes and the Dutch batter-delicious cross between the two is poffertjes. They might look like Yorkshire puddings to go with your roast dinner but are infinitely more delicious and sweet. We found them at the Albert Cuypmarkt, after being recommended by our local friend, Isis. Nice and warm, sprinkled with sugar and a lump of tasty unsalted Dutch butter, this was street food heaven. We couldn't get enough.
After trying once, there was no way we were going to let this discovery go so easily: it was poffertjes every time we had the chance. We were even tempted to buy a poffertjes pan to take home. Because it sounds like 'cheese' we thought it would be the ideal word for picture taking...
-Food with a view
Our Galician friend Lucia had studied a couple of tourist guides and had found plenty of interesting tips, including a lunch suggestion involving the city library, a few minutes walk from the Central Station. A library for lunch? Bizarre, we thought but we soon found out it had a decent choice of international food made on the spot at pretty decent prices. Its biggest attraction , however, was its great view of the city since it is on the top floor- if it wasn't for the fog!. Ok, so we didn't get to see much of the view but we could just about make it out.
The tasting is a bit of a marketing gimmick but good fun all the same! you get to try some of the house's cheeses, from the chevre affine to the mature Reypener reserve, along with some wine; and mark each of them. And it will guarantee you will make a stop at the shop to take home some of their cheeses.