Here's an interesting article from today's Irish Independent on the ethical issues linked to producing (and consuming salmon). It's a tricky one, specially for salmon-loving Irish consumers. With most salmon being produced in carbon intensive farms and fed on fish pellets, is there an ethical way of eating salmon? or should we ditch it altogether? well, that is the question...
http://www.independent.ie/lifestyle/smart-consumer/smart-consumer-the-unpalatable-truth-about-the-salmon-on-your-plate-2349411.html
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