New research from University College Dublin has found that 25% of the fish sold in chippers and shops around the county as cod or haddock is not actually cod or haddock at all. The most common 'impostors' seem to be pollack an whiting, according the the study.
While it is quite worrying that one out four times the customer isn't getting the fish he/she is paying for, the survey also comes to show the public actually DOES eat (and seems to like) other (cheaper and more sustainable) types of fish besides cod and haddock... even if we are being tricked into eating it labelled as something else.
Guidelines on fish to avoid (from a sustainable point of view) can be found on: www.fishonline.org/advice/avoid/ and fish good to eat: www.fishonline.org/advice/eat/
Welcome to WordPress. This is your first post. Edit or delete it, then
start writing!
No comments:
Post a Comment